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Our week in Provence was awesome and every thing went like clockwork. We loved all of the towns and villages you selected for us to visit. The eating places, the lunch picnics our cookingclasseswith chef Philippe were all amazing and the meals delicious. You actually have put together one of the best of Provence. I don’t suppose I’m speaking just for myself when I say we liked the Bastide. The hosts on the villa couldn’t have been nicer. We liked the wine excursions and Paolo was an outstanding tour information. Having the opportunity to be a part of two cooking lessons additionally made us really feel that we had been experiencing the true Tuscany. We also very a lot enjoyed our facet trip to Cinque Terra. Thank you for all of your assist and for organizing the trip. Bordeaux was wonderful the chef and the driver were so pleasant and accomodating and the itinerary was far more than we even imagined. All the chateaux we visited have been stunning, the wine fantastic and the meals delicious. What actually pushed this holiday excessive for me although was the chef and the driver . Just a observe to inform you how a lot we loved our trip to Tuscany. The Villa was stunning and the food was wonderful. It was a pleasure to return again to the villa every day after exceptional times touring and tasting with Paolo. The tastings, the free instances, the lunches had been all very attention-grabbing and fun and we all the time learnt one thing new.

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She loves her area a lot, and that got here accross in all that she did to point out us Provence. We are all nonetheless speaking concerning the great experience of lunch at Lolo’s, lunch in Les Halles in Avignon, dinner within the butcher store, cooking with David, etc. and so forth. Can you tell that we enjoyed the meals? 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