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Expert chefs are required to have knowledge of food science, diet and food plan and are responsible for getting ready meals which might be as pleasing to the eye as they are to the palate. After eating places, their major locations of work embody delicatessens and comparatively giant establishments corresponding to hotels and hospitals. Rengginang, thick rice cracker, produced from cooked glutinous sticky rice and seasoned with spices, made right into a flat and rounded form, after which solar-dried.

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